Oct 8, 2014 | Food
The autumn garden provides an abundant harvest of winter squash, and although there are many ways of preparing this vegetable in hot dishes, it can also be used as a salad or room-temperature side dish. We grew Honey Nut squash this year from Renee’s seeds, and...
Oct 1, 2014 | Food
For many people, twice baked potatoes are the definition of comfort food. But let’s face it…many versions of this spud recipe are full of fat and not much else. It doesn’t have to be that way, however, especially in the harvest season when the garden...
Sep 24, 2014 | Food
Let’s face it…we don’t always have time to bake a cake from scratch. But we can take a store or bakery purchased cake and personalize it with fresh flowers. Here are some edible flowers and petals you can safely put on a cake, but be sure to use...
Sep 17, 2014 | Food
In mid-September the garden is still producing and one of our favorite meals is one that is created with what’s still available. Chopped salads can be made of any veggie you have on hand. We served this one with sliced garden tomatoes, grilled chicken and slices...
Sep 10, 2014 | Food
My mother-in-law, Misa Fornari, used to prepare these. She swore that the only time to make them was in the summer when you could get real, home or locally grown tomatoes and she was right. Ingredients: Ripe tomatoes, as many as you have or will fit into the baking...
Sep 3, 2014 | Food
I grow a variety of squash called Costata Romanesco. Zucchini Costata Romanesco D2053A (Green) 25 Heirloom Seeds by David’s Garden Seeds It is robust and produces steadily even when the leaves get mildew. It’s an interesting summer squash in that even when...
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