Feb 18, 2015 | Food
I’ve heard from several people that they visit Coffee for Roses only on Wednesdays, when there’s a recipe or other foodie post here. Since one of my mottos is “Cook Every Day” I’m only too happy to shoot photos of what’s going on in...
Feb 11, 2015 | Food
If you like spinach and artichoke dip, this is a recipe for you. I used frozen kale but you could also use fresh kale or frozen/fresh spinach. This is a great side dish if you are serving meat, or a main dish for vegetarians. This recipe serves 4 as a main course or...
Feb 4, 2015 | Food
A flavorful casserole made with frozen, organic produce? You can grow that! This is what I’d call a “world beat” casserole. It has southwestern flavors, with all sorts of other ingredients invited into the cross-cultural party. It’s a great...
Jan 28, 2015 | Food
Here is a slight variation on a roasted vegetable dish. I added crème fraîche, which has a slightly sweeter flavor than sour cream, with paprika. There isn’t that much crème fraîche, only two tablespoons for a serving for four people, but the amount used adds...
Jan 21, 2015 | Food
For all my foodie friends who make it a point to stop in here on Wednesdays for recipes, my apologies. We just returned from two weeks on the island of Kauai, and I haven’t prepared any dish that was post-worthy in the past week. I can, however, rave about the...
Jan 14, 2015 | Food
If you look for easy vegetable dishes to serve in the winter, here is one that is simply made using the organic baby spinach that can be found in any supermarket. Add a can of northern beans, some shallots, white wine and hummus and you have a rich but low-fat veggie...
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