Apr 15, 2015 | Food
If you want a low-calorie dish that can go in any flavor or ethnic direction, look no further than the humble cauliflower. When you cut a whole cauliflower head into “steaks” that are about an inch thick, and roast them, they can be arranged into a flower...
Apr 8, 2015 | Food
If you love flavorful food, you should be growing your own vegetables. Here are some of the tastiest varieties we grow in our gardens. When these are freshly picked and brought right to the table, it’s the most delicious food on earth. Salad Greens: For a good...
Apr 1, 2015 | Food
A recipe for passionate foodies who care… CUPCAKES: 1 ½ cups organic, gluten-free cake flour 1 teaspoon farm-fresh baking soda 1 teaspoon kosher salt 1 1/2 cups unbleached, organic beet sugar 6 tablespoons cage free, undyed butter, 2 eggs from chickens certified...
Mar 11, 2015 | Food
This recipe makes enough for 8 people 3 bell peppers – red, orange and yellow 1 bunch fresh organic radishes 1 small jicama, peeled ½ cup cilantro, chopped ½ cup lime juice ½ cup oil (walnut or olive) ½ cup fresh tomato salsa, hot or mild ½ cup crumbled goat cheese or...
Mar 4, 2015 | Food
A taste of summer in the middle of winter? You can grow that! We pick tons of blueberries and blackberries every year, and fortunately they are easy to freeze. We just pick out any leaves or random bugs and place them in a shallow layer in zip-lock bags in the...
Feb 25, 2015 | Food
I know that I’m not the only person who finds herself with a bin of small bits of legumes and grains in the pantry or cupboard. Somehow we end up with a bunch of bags or packages, each with small amount that’s not enough to make a meal out of on its own....
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