Jun 4, 2014 | Food
A meal with more than one vegetable side dish? You can grow that, and cook that…daily! I try to serve at least three vegetables with every evening meal but I also want to be able to prepare a meal in about an hour. Needless to say, this has me always on the...
May 28, 2014 | Food
At least once a week we have a what’s-available-dinner-salad. Healthy fast food! This is a main dish made up of all the ingredients that are in the fridge or the garden, plus any staples from the pantry as well. This salad is designed to be healthy, filling, and...
May 21, 2014 | Food
I started using this combination of ingredients because I wanted a granola that was high in nuts and sesame seeds but lower in fat and sugar than most store-bought granola. We’ve been making this recipe now for years and wouldn’t be without it…when...
May 14, 2014 | Food
I made this slaw recently because I had Tuscan kale and fennel in the refrigerator. “I don’t know that those two things go together,” my husband said. “Both of them taste great with lemon,” I replied, “so that’s the flavor...
May 7, 2014 | Food
Today my Wednesday is for Foodies post is a bit different. Although most posts here have a recipe and focus on vegetables, I just had to share these cupcakes that were made by Dottie Lovely, The Cake Lady. Dottie came to a gardening workshop at Poison Ivy Acres last...
Apr 30, 2014 | Food
Fennel bulbs are a refreshing, underused vegetable that are easy to grow and widely available in supermarkets. If you’re looking to shake up “the same old same old” vegetable side dish, get a fennel bulb! This is an easy and fast combination of...
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