Roasted Squash as a Pasta Alternative

Roasted Squash as a Pasta Alternative

Those with veggie gardens often find themselves overrun with zucchini and other summer squash at this time of year. Roasting is a perfect way to use up many squash at one time, it’s delicious, and the squash can be used in salads, sandwiches, or main dishes. In...
Easy Green Bean Recipe & A Plant’s Mission

Easy Green Bean Recipe & A Plant’s Mission

As regular readers of this blog know, Wednesday at Coffee for Roses is for foodies…we spend the middle of the week in the heart of the home. Today, however, before we go into the kitchen I feel compelled to briefly talk what plants are all about. You see, every...
Barbecued Chard

Barbecued Chard

Love to grill? Want a barbecued dish that both omnivores and vegetarians will love? Look no further than chard. This is a delicious and quick-to-prepare chard and cheese dish. You will need a grilling tray so you can easily prepare and transport this chard to the...
Garden Celebration Cheese Tarts

Garden Celebration Cheese Tarts

When the garden is producing an abundance of vegetables, herbs and flowers, it’s time to make some festive and delicious tarts. We’ll start with a photo of the finished tart but know this: the flower petals are placed on the tarts after they are done and...
Green Bean Pâté

Green Bean Pâté

Years ago I used to make the green bean pâté recipe out of the The Moosewood Cookbook by Mollie Katzen. Over time my recipe has evolved from that original as I’ve added flavors and substituted ingredients. It is still a favorite at the time of year when green...
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