Although the term “stir fry” is associated with Asian style cooking, this means of quickly sautéing veggies can go in any seasoning direction. A quick stir-fry in a small amount of oil is the perfect way to cook a mix of garden vegetables. Sometimes when we go into the garden and ask, “What’s for dinner?” the answer is “A little of this and a bit of that.”
Perfect!
Pick what’s fresh, chop in similar sized pieces, decide on the herbs or spices you want to use and you’ve got a fresh, delicious meal.