Although the term “stir fry” is associated with Asian style cooking, this means of quickly sautéing veggies can go in any seasoning direction. A quick stir-fry in a small amount of oil is the perfect way to cook a mix of garden vegetables. Sometimes when we go into the garden and ask, “What’s for dinner?” the answer is “A little of this and a bit of that.”
Pick what’s fresh, chop in similar sized pieces, decide on the herbs or spices you want to use and you’ve got a fresh, delicious meal.
Here is what I picked last night. Some summer squash, red noodle beans, a few broccoli sprouts and some Mountain Magic tomatoes.
These were chopped into pieces along with some parsley, chives and basil (on the left of this photo).
Added to a bit of oil in the pan was some red pepper flakes. Stir fry for a few minutes and serve. You could add tofu or the cheese of your choice, of course.
Dinner was served and it was so flavorful that nothing else was needed.
As many of you know, I am one of the advisors for Garden Compass, a smartphone app that allows people to have a plant or plant problem identified by actual human eyeballs…when you have this app it’s like having a garden geek in your pocket.
I had a great conversation with one of the Garden Compass
Name: Gomphocarpus physocarpus aka fur balls, hairy balls or balloon plant….not to be confused with balloon flower which is a whole other plant.
Type of Plant: This pretty plant is a tall annual in the northeast and as a member of the dogbane family (Apocynaceae) it’s related to milkweed and oleander among others. Although it’s an
I am tempted to call this post “Dancing With Imperfection.” That’s what gardeners do, after all.
One of the most frequent questions I get, on the Garden Compass App and in other venues, goes something like this: “What’s wrong with my summer squash?” or “Why is my zucchini dying?” New gardeners are especially flummoxed because they
Sometimes the simple things are the best things.
I went into the garden last night and asked “What’s for dinner?” The answer was summer squash (Zephyr), red noodle beans, chard and hot peppers. I added a piece of ginger root from my fridge (wish I could grow it!) along with a little walnut oil and
I recently posted a photo of my weeded patio on Facebook, and mentioned that I’d just spent a few hours working to clear it. This prompted many comments about how I should use this weed killer or that herbicide. Although all of the suggestions were organic products, they missed the point of my post, however.